dR. DALE SARVER
One of the original co-founders of Kona Blue Water Farms, Dale is committed to advancing the cause of responsible mariculture as a marine conservation tool. Dale has 40 years of experience in both wild fisheries biology and aquaculture, working with organisms ranging from microalgae to pearl oysters, and of course, marine finfish. Dale now applies his vast experience in providing guidance for Kampachi Farms' various research efforts.
Lisa co-ordinates our research efforts, manages the team, and works closely with our public and private partners. Her upbringing in the farmlands of Southern Ontario, Canada instilled a great respect for food producers. Paired with a deep-rooted connection to, and passion for, the conservation of our wild places and communal resources, she easily gravitated into open ocean aquaculture. She earned her BSc in Marine and Freshwater Biology from the University of Guelph, Ontario, Canada.
Lucie has lived in Hawaii since 1995, and is an accomplished small business administrator. She keeps Kampachi Farms on the straight-and-narrow; a one-woman H.R. Department, accounts office, and office manager. Lucie has a B.A. in Business and Economics from Trinity College, Dublin.
Originally from Ecuador, Daren has been living and working in Hawaii for the past 14 years. He obtained his BA in Marine Science and MS in Tropical Conservation Biology and Environmental Science from UH-Hilo and has extensive aquaculture experience with bivalves, crustaceans, finfish and microalgae.
After several years working in passive ecological monitoring, Helen was driven to find more direct means of ocean resource conservation. This led to a Master’s degree in Marine Biodiversity & Conservation from Scripps Institution of Oceanography, focusing on new species for aquaculture. She believes marine resource production should complement conservation goals, and is excited to be a part of the like-minded team at Kampachi Farms.
As a member of the research team and the outreach coordinator for Kampachi Farms, Julien is passionate about the marine environment and dedicated to responsible mariculture. Julien has a broad range of professional experience in education, research, and business development and a Master’s degree in Sustainable Aquaculture, University of Stirling, Scotland, and a Bachelors in Biology, University of Hawaii-Hilo.